PALMITO SALAD:

Grilled hearts of palm, romaine lettuce and crab meat dressed with a orange vinagrette, topped with queso fresco. 9

ESPARRAGOS SALAD:

Asparagus, tomatoes, scallions and roasted mixed nuts over a bed of romaine lettuce, topped with an oregano and lime dressing. 8

SOUP OF THE DAY 6

CHICHARRÓN:

Braised and deep fried bite size pork ribs, garnished with a herb and grilled corn salad over pesto cilantro sauce. 11

EMPANADA TRIO:

Three homemade South American style empanadas, stuffed with a blend of cheeses, beef and duck, served with a locoto aioli. 9

PÄTÉ:

South American style beef heart pâté, infused with wine and herbs, served with crostini. 8

ESCABECHE:

Apple cider vinegar and citrus Chilean sea bass with fennel, currants and red onion, garnished with julienne fried plantain. 15

CROQUETTES

Crispy rice croquetteswhit beef over our sauce of the day. 9

• Garbanzo puree 5

• Crispy yuca root cake 6

• Eggplant escabeche 6

• Fried plantains and yuca root with locoto aioli 6

• Corn cake 6

• Arroz con queso 6

• Gratin Chilean potatoes 5

• Chicken skin quinoa grits 8

• Homemade chorizo 9

FEIJOADA:

Pork sirloin, pork shoulder, homemade chorizo and black bean stew, served with a pickled onion and tomato salad. 17

PESCADO SUDADO:

Seared Chilean sea bass over a yuca root cake topped with a dried chili broth. (MARKET PRICE)

MAJADITO:

Duck confit red risotto with plantains, topped with a poach egg, garnished with pickled onion and tomato salad. 18

VEGETARIAN:

Seared corn cake served with an eggplant escabeche, and yogurt cucumber salad. 14

CHURRRASCO:

Grilled flap steak and homemade chorizo topped with chimichurri butter, served with mojo de ajo fried yuca and arroz con queso, garnished with a pickled onion and tomato salad (for two). 38

MILANESA:

Chicken milanesa fritatta, served over chicken skin quinoa grits and a side of beurre blanc sauce, garnished with a pickled onion and herb salad. 16

ANTICUCHOS

GARLIC MARINATED BEEF SKEWERS GRILLED WITH BELL PEPPERS AND ONIONS, SERVED WITH GARBANZO PUREE. 19