Food Menu
Food Menu
Salads

PALMITO SALAD:

Grilled hearts of palm, romaine lettuce and crab meat dressed with a orange vinagrette, topped with queso fresco. 9

ESPARRAGOS SALAD:

Asparagus, tomatoes, scallions and roasted mixed nuts over a bed of romaine lettuce, topped with an oregano and lime dressing. 8

SOUP OF THE DAY 6

Staters

CHICHARRÓN:

Braised and deep fried bite size pork ribs, garnished with a herb and grilled corn salad over pesto cilantro sauce. 11

EMPANADA TRIO:

Three homemade South American style empanadas, stuffed with a blend of cheeses, beef and duck, served with a locoto aioli. 9

PÄTÉ:

South American style beef heart pâté, infused with wine and herbs, served with crostini. 8

ESCABECHE:

Apple cider vinegar and citrus Chilean sea bass with fennel, currants and red onion, garnished with julienne fried plantain. 15

CROQUETTES

Crispy rice croquetteswhit beef over our sauce of the day. 9

Sides
  • Garbanzo puree 5

  • Crispy yuca root cake 6

  • Eggplant escabeche 6

  • Fried plantains and yuca root with locoto aioli 6

  • Corn cake 6

  • Arroz con queso 6

  • Gratin Chilean potatoes 5

  • Chicken skin quinoa grits 8

  • Homemade chorizo 9